Reserve a table
Wood-fired kitchen & wine bar

A table worth
slowing down for.

Seasonal Italian plates cooked over oak, an honest wine list, and a room built for long evenings. Book your table — we keep a few back for walk-ins, but the good nights fill fast.

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Open tonight · 5:30 – 10:30 pm · 14 Vineyard Lane

est. 2014in the old quarter
48seats nightly
120+wines on the list
4.9★from 2,400 guests
Why Tavola

Fire, season, and time

Cooked over live fire

A single oak-fired hearth at the heart of the room.

Market-led menu

We write the menu around what the farms send us each morning.

A cellar worth lingering in

120 low-intervention labels, poured by people who taste them.

The chef

Elena Rossi

Elena cooked through kitchens in Bologna and Lyon before coming home to open Tavola in a former wine cellar. Her rule hasn't changed in ten years: buy the best of what's in season, cook it over fire, and never rush a guest out the door.

Plan your evening

Hours & how to find us

Opening hours

Tuesday – Thursday5:30 – 10:30 pm
Friday & Saturday5:00 – 11:30 pm
Sunday lunch12:00 – 4:00 pm
MondayClosed

14 Vineyard Lane, Old Quarter

(212) 555-0172

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Guests & regulars

Tables they keep coming back to

“The single best plate of pasta I've had outside Italy. We've already booked again.”
Sofia M.Regular since 2019
“Warm, unhurried, and every course better than the last. This is our anniversary table now.”
James & PriyaDiners
“You can taste the fire in everything. The branzino alone is worth the trip across town.”
Marco D.Food writer

Hungry yet?

Reserve in under a minute. Tables open 30 days out — tonight's service is already half-booked.

Reserve a table